The Crab Cooker: A Newport Beach Icon, Featured in The New York Times

We're thrilled to be featured in The New York Times, highlighting our long-standing place in the heart of Newport Beach. The article shines a light on the rich history and beloved charm of The Crab Cooker, a true Southern California treasure.

Our founder, Bob Roubian, opened The Crab Cooker in 1951 with a simple vision: to provide fresh, quality seafood to the community. Since then, the restaurant has grown from a small fish market to one of the area's most iconic dining destinations.

The article highlights our signature open-flame grills, our casual no-frills service, and of course, the fresh seafood that's kept customers coming back for decades — from our famous Alaskan King Crab to our creamy clam chowder and perfectly grilled shrimp skewers. The quirky red decor and welcoming atmosphere have also played a huge role in making The Crab Cooker a nostalgic favorite.

More than just a place to eat, The Crab Cooker has become a living piece of Newport Beach's history. We're proud to carry on that tradition, and we put love and care into every meal we serve.

Read the full article here: The New York Times Article